Karela Powder (Momordica charantia)

Karela (Bitter Gourd) Powder is traditionally mentioned in Ayurveda and valued for its bitter taste. It contains naturally occurring nutrients such as vitamin C and minerals including potassium, iron, and magnesium. Kamdhenu Karela Powder is produced as a pure, natural product without added chemicals or preservatives. Available in 100 g and 250 g packs.

Karela (Bitter Gourd) Powder

About

100% pure, finely ground Karela (Momordica charantia) powder, processed hygienically in line with traditional Ayurvedic practices. Packed without added chemicals.

Traditional Use

• Valued in Ayurveda as a traditional ingredient that may support general wellness as part of a balanced lifestyle.
• Commonly used in traditional preparations and herbal blends.

Directions

Take one teaspoon of Karela powder and boil it in a glass of water. When the volume is reduced to about half, filter and drink lukewarm like tea. Consume twice a day, morning and evening, or as advised by an Ayurvedic practitioner.

Storage & Safety

• Store in a cool, dry place away from sunlight.
• Keep out of reach of children.
• Not intended to diagnose, treat, cure, or prevent any disease. Consult a physician before use, especially during pregnancy, lactation, or if on medication.