Dalchini Powder 250gm
In Ayurveda, Cinnamon or Twak is considered kapha-Vata dosh har. Its oral intake reduces Kapha and vata;stimulates digestion;expels abdominal gas;and exhibits expectorant action. Cinnamon has carminative, antiseptic and astringent properties. Dalchini is also used in preparation of Ayurvedic medicines which are used to treat digestive and respiratory ailments. Important formulation of Ayurveda that contain this medicinal spice are Sitopaladi churna, Chaturjat Churna and Vyaghri Haritaki.